Gingerbread topped with foie gras and shallot and balsamic vinaigar chutney
Photographer :
Studio / Photocuisine
ref
60233317
Size :
3718 x 4961 px (52.77 Mo) | 31.48 x 42 cm (300 dpi)
Recipe available in :
French
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Keywords associated with this photo
aperitif
appetizer
Balsamic vinegar
bite-size
calorific
Chutney
cookie
duck
easy
entrails
expensive
finger food
gingerbread
goose
goose liver pâté
Human created
luxury
meat
poultry
Prepared dish
shallot
Sweet and savoury
vinegar