Pan-fried foie gras with caramelized apples and gingerbread
Photographer :
Bertram / Photocuisine
ref
60359587
Caution
:
No sales permitted for book publishing - France
Size :
4668 x 5250 px (70.12 Mo) | 39.52 x 44.45 cm (300 dpi)
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Keywords associated with this photo
Apple
calorific
caramelized
cookie
duck
entrails
expensive
fruit
frying pan
gingerbread
goose liver pâté
Human created
luxury
meat
pan-fried
party
poultry
Prepared dish
starter
Sweet and savoury